Tuesday, June 16, 2009

Japanese Beef

Japanese beef is one of the greatest things on earth! Another example to prove the Japanese have the best of everything. The fat is amazing, soft and buttery, melts in your mouth. I am not just talking about Kobe. If you go to any store that sells meat regardless of the cut, it is sure to be the best thing you have ever tasted. If you like meat that is.

I find it interesting how in America we pride ourselve on finding the leanest percentage of fat possible, and the leaner it is the more expensive it is. What a sharp contrast, you would think the opposite, that Americans would go for the fatest cut of meat possible, yet it is the Japanese who are blest with such fine beef.

The picture and video here were taken in Takayama. This is a great example of Hida beef. These sticks were 3500 yen each.

I started a Japanese Beef fan page on Facebook please join HERE!

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